Making your own rolls, loaves, bagels, and biscuits isn't as hard as you might think.
Freshly made mayonnaise, chewy French-Vietnamese baguettes, and homemade charcuterie are just some of the components that make this banh mi shop in LA's San Gabriel Valley one of the best around.
As it turns out, French boulangeries are legally obligated to remain closed one day a week, or risk being fined.
What is a France that doesn't cherish its baguettes, croissants, and pains au chocolat? Good question, and one that France is trying to figure out now with a growing population that wants to forgo gluten.