Plus: shockingly, "Build that Wall" Valentine's cookies didn't go over super well.
I quit my job to start a bakery. Here's how that worked.
Often located in low income areas, Greggs Outlets sell day-old bread and pastries for cheap. As a student, I'd pick up a bag of sausage rolls and cake for less than a fiver.
British-born Richard Hart is behind Hart Bageri, a new Copenhagen bakery opened in partnership with Noma. "René told me that I need to get the Danes by the ryebread," he says.
The Zalatimo family's mutabak—a pastry of buttered phyllo, goat cheese, and sugar—is still cooked on the same handmade copper plates from 1860.
It seems confused by all the bread.
Dominique Ansel's new highly Instagrammable patisserie creation comes just in time for Easter.
Wild Hearth Bakery in the southern highlands of Scotland occupies a corrugated steel Nissen hut that held high security prisoners during the Second World War.