Looking to impress despite your sad empty bank account? Here are two different ways to turn a bottle of garbage Chardonnay or Pinot Grigio into magical bubbly!
All you really need to have a good time in the summer is a cold bottle of Champagne and a sword. The physics of sabering are simple, but here's a way to do it without losing an eye or your favorite house pet.
This is totally going to disrupt our plan of being day-drunk off of cheap mimosas for the entire summer. We might just have to slum it and switch to Champagne.
Most of us will be ringing out 2013 with the kind of sparkling swill we wouldn’t sip sober the other 364 days of the year. Here's how to make bodega quality bubbly taste like top dollar product.