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'Pasta Sushi' Is All Your Wasabi-Smothered Carb Dreams Come True
“I started to create recipes using raw fish and cold pasta many years ago,” says Moreno Cedroni, the Michelin-star chef behind “pasta sushi” dishes like katsuobushi pasta and maki of quinoa.
Manu Chao Is Music's Last True Radical
Peter Culshaw has trailed the enduring troubadour from a Saharan refugee camp to a mental asylum in Argentina and still doesn't quite know how to nail him down.
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