Colostrum
Eating Toadstools and Buried Lamb Near the Arctic Circle
I flew to the wee Norwegian town of Mosjøen for the Arctic Food Festival, where a group of local and foreign chefs gathered together to bury lambs' legs, eat fly agaric mushrooms, and exchange food knowledge.
Amish Farmers Are Milking Camels for Your Health
We might a fraught relationship with raw milk in the US, but in the Middle East raw camels milk is a substance so prized that it's saved it for special occasions. Meet the man bringing the stuff to the US market via a network of Amish farmers.
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