crema dip
Tickle Someone’s Pickle with These Bourbon-Soaked Okra Fries
All bourbon-pickled okra requires is vinegar, bourbon (Pappy Van Winkle if you’re a baller), and two days in the fridge. Then, deep-fry and enjoy.
Bourbon and Chili Okra Fries with Smoky Crema Dip Recipe
Because everything tastes better fried, including pickled okra.
Advertisement