Diy cooking
We Talked About DIY Kombucha On the Latest Daily VICE
On the latest Daily VICE, editor in chief Helen Hollyman discusses just how easy it is to make your own kombucha at home, the gateway beverage into fermentation.
Dirty Work: Lessons from Mario Batali on How to Cook a Badass Meal Using Fresh Produce
I’m supposed to give the man who knows more about produce than I will in my lifetime a tour of the MUNCHIES garden. I hope I can keep up.
DIY Kombucha with Angela Dimayuga of Mission Chinese Food
Mission Chinese Food's Angela Dimayuga, a bona fide kombucha-making pro, tells us why SCOBYs are basically pets, that it's OK to get weird, and how Lindsay Lohan can influence your kombucha game.
Dirty Work: Making Mushroom Rice and Brown-Butter Roasted Winter Veggies with Jamie Bissonnette
Toro chef Jamie Bissonnette swung by the MUNCHIES garden to show us how to take vegetables to the next level, and experienced a culinary "boner" in the process.
Dirty Work: We Turned Our Fresh Produce into Tostadas with Cosme
Legendary Mexican chef Enrique Olvera and his chef de cuisine at Cosme swung by our garden and taught us that life tastes better when you turn fresh ingredients into crispy tostadas.
Marcus Samuelsson Wants to Turn Up Your Ramen Game
Ramen season is in full effect, and chef Marcus Samuelsson doesn’t want you to settle for the cheap bodega stuff any longer. He swung by the MUNCHIES garden and created the easiest winter ramen recipe just for you.
I Ran Out of Food After 28 Days at Sea
Sailing round the world on my little boat, BOBBIE, has been incredible. Save the time that, after 28 days at sea, I ran out of food.