edible flowers
Fluke Carpaccio Recipe
The key to a flavorful carpaccio is good quality oil and vinegar for seasoning. And uni. Lots of uni.
Pine Nut Semifreddo with Berries and Herbs
Similar to a frozen mousse, this semifreddo–topped with pine nut praline and fresh fruits– is simply perfection.
Eat a Bouquet of Flowers in This Sweet and Simple Berry Dish
Esben Holmboe Bang of Maaemo in Oslo, Norway created this simple dessert after cruising through our garden and picking flowers, fennel fronds, radish pods, and berries.
Strawberries, Flower Rub, and Unripe Blueberries
Edible flowers aren't just for decoration anymore: make a pesto vinaigrette with them and toss it with berries.
This Week in Food Porn: Spiced Coconut, Edible Flowers, and Hummus
Introducing the best of this week’s food porn—all the hearts, all the plates, all the flowers, and all the cakes.
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