Fermentation
How Cooks Create the Funky Taste of Fish Sauce, Without Any Fish
Fermented seafood is the backbone of many Southeast Asian cuisines, but vegan cooks find workarounds with black beans, pineapples, and more.
Easy Focaccia Recipe
This tangy and chewy focaccia is fermented, then baked with all of your favorite toppings, making for a bread that is as individual as you.
Noma's Fermentation Genius is No Stranger to Bad Smells
We talked to David Zilber about what you might do with salmon kombucha and why everyone should start fermenting.
People Keep Calling the Cops on These Drunk Birds
“There is no need to call law enforcement about these birds as they should sober up in a short period of time.”
This Korean Hot Sauce Is Fermented with Nonstop Classical Music
Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
How-To: Make Your Own Sriracha
Lisa Murphy of Sosu Sauces shows us her remarkably easy recipe for a spicy fermented sriracha sauce that packs way more of a punch than your typical rooster bottle.
Brewing Beer Has Always Been a Woman's Game
Women have been brewing beer since the days of ancient Egypt, and it was only after the Black Plague that it fell into the hands of men. Thankfully, women are now reclaiming an industry that was pretty much birthed by them.
This Study Hopes to Determine Whether We Can Brew Beer on the Moon
Shotgunning beers and eating moon-yeast pizza might be part of everyday life for those who live on humanity’s first interplanetary outpost.
Why I Decided to Close My Michelin-Starred Restaurant
Setting up a restaurant is a bit like creating an artwork: when it’s done, the artist doesn’t need to adjust anything...That's what I started to find annoying.
MUNCHIES Presents: A Day In The Life Of Restaurant 108
For one day, MUNCHIES got to be a fly on the wall at restaurant 108 in Copenhagen.