I spent a week drinking very milky flat whites to try and find out.
The "deconstructed flat white"—three separate beakers of hot water, milk, and espresso served atop a wooden board—has been widely met with ridicule.
“Everything in the coffee industry is moving yet milk is overlooked,” says Noble Espresso’s Shaun Young, who has partnered with a Lancashire dairy farm to create specialist milk for coffee.
Now is the time to stop lying about hating birthdays. This is not a birthday to miss.