The new VICE host discusses finding herself in Korean food, navigating grief, and the wild world of Yelp reviews.
A new generation of chefs wants to take “fusion” beyond a punchline.
Half-Chinese half-Bengali Keenan Tham talks about his experience of Chinese-Indian cuisine in India – from the infamous roadside variety to the unique combos only found in homes – and how it has evolved.
David Muñoz isn't what you'd expect from a Michelin-starred chef with a restaurant in the upmarket London neighborhood.
Kavita meets Wally, an expat living in Berlin since the 90s, then visits Koreans living in Berlin who have mixed their culture with German traditions. Finally, she heads to Nobelhart & Schmutzig, where German food gets reinvented.
For centuries, through conquest, colonization, and migration, North Africa, and Latin America has been engaged in an ongoing culinary exchange. Fast forward to 2015, and you have things like falafel and shakshouka-filled tacos in South LA.
Burma is still riddled with poverty and conflict, but American-born chef Kevin Ching is convinced that the troubled nation has a place for high-end fusion food.