Head down to the farmer’s market and pick up some ground cherries before they’re completely out of season, and make this mind-blowing cocktail courtesy of Gail Simmons.
In this installment of Dirty Work, Top Chef judge and all-around food queen Gail Simmons stops by to make a simple lunch that quickly turns elaborate.
Use marcona almonds, the fanciest of nuts, to make your gazpacho extra creamy without any dairy.
On the latest episode of the MUNCHIES Podcast, we talk to Top Chef judge Gail Simmons about her thoughts on the contemporary food world that the reality TV show helped to create.
Gail Simmons of Bravo's Top Chef and Food & Wine takes us out to some of her favorite NYC spots for mussel toast, Vietnamese shrimp, and a 30-shot whiskey pour.