Indian cooking
Butter Chicken Recipe
Spicy and tasty AF, this simple dish requires the chicken to be marinated twice, resulting in perfectly tender meat.
A Brief History of Biryani in Britain
A restaurateur, food writer, and historian chart the history of the marinated meat dish—from the courts of the Mughal Empire to your local Indian takeaway.
This Home Cook Went from Collecting Her Mum’s Curry Recipes to Writing an Indian Cookbook
Meera Sodha’s 2015 Indian recipe book was a bestseller and its vegetarian followup, Fresh India, is released this month. But she never intended to be a food writer.
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