James Knox Boothman
Pig Face Treacle Recipe
Take sweet, sticky pork cheeks and spread it on toast for this meaty appetizer.
How-To: Make Pig Face Treacle With James Knox Boothman
Wondering what you should do with all that leftover pig face you have in your fridge? Chef James Knox Boothman of London's Coal Vaults restaurant shows how us to make it into delicious "treacle."
Advertisement