“We try new stuff but we don't give a shit about what people say about us. We just want to learn more,” says Mexico City chef Jorge Vallejo, as he works on a taco and langoustine studded menu with The Clove Club’s Isaac McHale.
For 12 days out of the year, The Restaurant at Meadowood celebrates Christmas by bringing a different chef from around the world each day to cook dinner. Sometimes the meals fail, other times the meals swell in your imagination for years
In August, a Mexican federal district judge repealed a two-year-old ban on genetically modified maize, leading many of the country's chefs to worry about GM corn replacing indigenous varieties.