This Jose Garces recipe tosses crisp green beans with roasted peppers, cheese, and shallots, then douses them in zesty honey-lime-garlic dressing and tops them with eggs.
the world is well overdue for the ultimate of caldos: the Caldo de Brooklyn. And who better to develop the Kings County version of the soup than Jose Garces?
If you really want to kick this thing into the stratosphere, don't skimp on the morels. Then dig in and experience the true bliss that can only arise from combining super-umami flavor with high-quality carbs.
We hang out with chef, restaurateur, and 'The Next Iron Chef' winner Jose Garces, as he whips up a few supremely delicious Spanish dishes—including a summer sausage soup and the best mushroom toast ever—using our garden's bounty.