VICE World News spoke to London kebab shop owners about how they're faring without the post-pub footfall. In one case, business is down by 50 percent
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Stop eating festive sarnies and start making Christmas kebabs.
We spent the day with rapper, professor, and activist Narcy to discuss hip-hop, politics, and how food brings everything—and everyone—together.
PC Richard Musgrave told his sergeant that he had gone to "finish writing a statement and had fallen asleep.”
At 3 AM in the subway.
A love letter.
"I made four absolutely huge doners once and this Croatian guy just smashed them all in a row. It was astonishing."
That kebab grill that fills your neighbourhood with the smell of comfort emits as much pollution as a diesel truck driving 3,500 miles.
On a quiet street corner in Shoreditch, chef Selin Kiazim’s restaurant is ridding Turkish food of its greasy kebab shop reputation, one octopus pide at a time.
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”