Cocktail wizard Sam Anderson shares two decidedly unique summer drinks: the Bird Nest and the Grasshopper Float.
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
Whereas Ireland, Scotland, and Wales have an entrenched seaweed-eating heritage, England doesn’t have that kind of relationship with the slippery stuff. Catch someone munching on seaweed down the beach and you’d give them a wide berth.