Mark Post
If You Eat Hot Dogs, You Should Eat Lab-Grown Hamburgers
Mark Post—the man behind the world's first lab-grown burger—thinks that people should be less squeamish about animal protein raised in a Petri dish, especially if they eat hot dogs.
This Scientist Is Determined to Make Lab-Grown Burgers Affordable
Dutch scientist Mark Post has found a way to cut the cost of an in-vitro burger from $325,000 to $11. But when will we actually see "lab-grown" on a menu?
Energy-Saving Meat
When we first heard about lab-grown meat we were totally like "awh, fuck, dude, that's totally gross" but after sitting down to chat with Mark Post, Professor of Vascular Physiology at Maastrich University and Chairman of the Dutch Society of...
Advertisement