milk chocolate
How Scientists Plan to Make Milk Chocolate Healthy
You could soon be eating a lot more milk chocolate, thanks to an unlikely ingredient.
Scientists Have Created a Milk Chocolate with the Same Health Benefits as Dark
Researchers at North Carolina State University have figured out how to fortify milk chocolate with peanut skin compounds, giving it antioxidant and anti-inflammatory properties without altering the taste.
Uptight Harvard Researchers Say Chocolate Isn't a Health Food
Even if flavanols—antioxidant compounds found in cocoa beans—happen to be good for you, you can’t eat a ton of Halloween chocolate and simply sit back and enjoy the health benefits.
Advertisement