The world may be burning, but there's still some hope for our oceans.
In their war against illegal fishing, the national government has promoted a policy of blowing up any illegal boats they catch in Indonesian waters.
The fish is sourced entirely from the 20,000 tons of edible seafood that is thrown out each year due to “imperfections” ranging from scratched skin to discoloration.
This week, MUNCHIES has been exploring the future of food on planet Earth.
With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
Your typical lunch might be a salmon avocado roll, Hawaiian-style poke, or a rice bowl with grilled shrimp. But this mindful move towards seafood—while well-intentioned—can have huge negative ramifications for the environment.
We spoke to a bunch of marine researchers about what it would have been like if we actually started eating tons of krill like a NASA report once suggested.
DiCaprio says that the technology, called Global Fishing Watch, will "empower citizens across the globe to become powerful advocates for our oceans."
Since the 1940s, species in Lake Tanganyika—the second-largest freshwater lake in the world—have lost 38 percent of their suitable habitat in the water.
The UN’s Food and Agriculture Organization just released its biannual State of World Fisheries and Aquaculture report and the findings are unsettling to say the least.