As a third-generation bartender with 15 years' experience serving Dubliners, Will Scully knows a thing or two about toasting St. Paddy.
Oh God. There have been some long, alcohol-fueled St. Patrick’s Days. We start with a liquid breakfast—probably Champagne—and invite all the Irish chefs in London.
You think Ireland doesn’t know about its drinking reputation? Trust me, we do. We’ve had enough hangovers, bloodied knees, and broken relationships to know exactly where we stand: somewhere between an AA meeting and another round of shots.