pastry chef

  • How Gothic Romanticism Inspires My Desserts

    My desserts are kind of like my taste in music and my wardrobe. I definitely consider myself to be a little witchy in the way I dress every day, and I love the Misfits and Black Flag.

  • How Texas Elevated My Pastry Game to a Whole New Level

    Some of the best restaurants in the country are in New York, but I wanted to be able to have a life. When I came to Launderette in Austin and it was 75 degrees and sunny, I said, "This is the spot; a place I could start anew."

  • Milk Bar's Christina Tosi Doesn't Want to Be Bossy

    In an ideal world, I don't want to be a boss; I like to lead and be in charge, but I don't want to be “bossy!” But the reality of the situation is that sometimes you have to lay down the law—and the way I do it involves a sense of humor!