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It Takes a Calculating Mind to Be a Pastry Chef
I am always afraid of not being prepared and not having control over every single outcome. It takes a very calculated mind—like someone with OCD—to get the same result every time in the pastry kitchen. It’s science, after all.
Cut Your Teeth
I started my underground LA supper club, Wolvesmouth, five years ago and now it's time for its next iteration: a traveling, temporary art exhibit that includes taxidermy, a live forest, and plated dishes to mimic the paintings on the walls, but making...
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