Human: 0. Seagull: 1.
And it wasn't even the only accidental shooting that happened at a school that day.
On the remote coast of Anglesey, Halen Môn sea salt factory produces fine fleur de sel for use in Walker's crisps and export to over 20 countries around the world.
This will make you want to book a plane to SoCal RN.
“You arrive at half seven in a morning, the tide is perfectly calm. I think about the fact I used to take the Tube for over an hour to get to work.”
Despite looking more like a garden shed than a restaurant, Hidden Hut cafe on England's Cornish coast serves some of the best (and biggest) lobsters of your life.
Meet Angela Chase's favorite band.
Every summer, decades-old fishing families in the Norfolk town of Cromer catch what they claim is the UK’s best crab. “When it’s in your blood, it’s in your blood,” says fisherman John Lee.
Going in search of England in the towns Skegness, Boston, and Grimsby.
For me and other Southenders, the town represents the oxygen outside London's claustrophobic pile-up of representations and ambitions.
The British seaside is basically deep fried. Sure, you can eat fresh fish straight from the sea in nice restaurants, but for a true taste of what makes eating by the sea so magic, head onto a pier to eat fish and chips with a candyfloss chaser...