Stop eating festive sarnies and start making Christmas kebabs.
Because of course they fucking did.
London chef Josh Katz's Persian-inspired joojeh kebab is as easy as to make as the regrettable stumble from pub to neon-lit BEST SUPER KEBAB.
There’s a long story behind how I came to own this machine. It’s a tale involving thousands of dollars worth of industrial kitchen equipment, a hastily cashed certified cheque, and an amicable breakup that left me with a shawarma machine love child.
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
Some of Syria's other new taxes and fees include higher property taxes and doubling the bill for landlines. But perhaps none feels so low as having to fork over more cash for succulent street meat.
This improbable corridor of Orange County houses a thriving community of Arab-owned bookstores, clothing shops, halal butchers, and hookah lounges—even the local Baja Fresh and Sizzler offer halal meat choices.
Det viser sig, at man får det virkeligt, virkeligt dårligt af at spise 10 ruller i træk.
The VKontakte page has devolved into a shitshow. Sexism and racism abound in the comments. Meanwhile, the girls mimic sex acts with their grilled meat wraps.