Observers are split on the consequences of “speed-toading” using the venom, called bufo, as a cure for the ills of the modern world.
A tornado of negative press has engulfed the beach town in recent weeks because of an uptick in violence and abuse of authority.
It's more than a beautiful place, it sustains all of life.
10 million tonnes of plastic ends up in the ocean each year—and it's affecting every single one of us.
The only way to combat the highly invasive lionfish is to eat it. But is it tasty enough for the apostles of Nordic cuisine?
Exploring ancient Mayan ruins and swimming in natural sinkholes two hours south of Cancun.
Eric Werner of Hartwood in Tulum, Mexico stopped by the MUNCHIES kitchen for Yucatecan-inspired feast.
‘Cowspiracy’ director Kip Anderson claims animal agriculture is the top cause of environmental damage—so he’s convincing events like Mexico’s Comunité to ditch meat.
Check out some good ol' food porn of all the most delicious meals our staff has eaten on their recent travels, from white truffle pasta to Texas barbecue.
This coconut cake recipe hails from a restaurant in the middle of one of Mexico's lushest jungles, and tastes so much better than the version your grandmother makes.