food-features

food-features

How I Became the Taco Scout for Netflix's 'Taco Chronicles'

Sometimes I would eat at up to 17 or 18 taquerias in a day. Not everyone can hang.
Javier Cabral
7.12.19
food-features

The Best Places for Late-Night Eats in Chicago

There are plenty of gut-filling afterhours options in The City of Big Shoulders.
VICE Staff
7.8.19
food-features

The Best Places for Late-Night Eats in Los Angeles

The City of Angels is home to some of the best, most diverse, and most affordable late-night and 24-hour eats of any city anywhere.
VICE Staff
7.1.19
food-features

Why This Baker Turned Chernobyl and the Oklahoma City Bombing Into Cakes

Paige Heimark is a 'disaster artist' who uses cake to underscore how we consume trauma.
Emma Orlow
7.1.19
food-features

The Best Places for Late-Night Eats in NYC

Hungry at 1 a.m. on a Saturday? Pizza joints, sushi spots, and even white-tableclothed brasseries await.
VICE Staff
6.25.19
food-features

The Murderous History of Qatar's Most Common Dessert

The origin story of Om Ali contains enough bloodshed to be a 'Game of Thrones' plot line.
Joy Hui Lin
6.3.19
Film

Netflix's 'Always Be My Maybe' Uses Food to Navigate the Messy Parts of Love and Money

The rom-com starring Ali Wong and Randall Park proves that food, like relationships, is complicated.
Bettina Makalintal
5.31.19
food-features

Enter Thrash Zone, a Japanese Metal Bar Where 'Extreme Beer' Is Everything

In 2006, there was nowhere in Japan to listen to face-melting riffs while drinking beer that tastes like Hell's bongwater. Then Koichi Katsuki came along.
Hilary Pollack
5.29.19
food-features

Inside the Competitive, Cutthroat World of Making Bojangles Biscuits

I watched employees duke it out at this year’s Bojangles Master Biscuit Maker Competition—and even learned the 48-step process myself.
Jelisa Castrodale
5.23.19
food-features

I Played Meat Bingo at a Century-Old Oregon Dive Bar

Founded in 1926 by Russian socialists, Workers Tavern is the perfect place to win bratwursts and talk to whiskey-swilling grandmas.
Morena Duwe
5.21.19
food-features

Chef Chris Oh Keeps a Frozen Egg McMuffin in the Fridge for 'Hangover Emergencies'

The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
James Charisma
5.16.19
food-features

Last Call: Meet the Karaoke Savant of LA’s Wild, Celebrity-Studded Koreatown Bar Scene

“You gotta do it. It’s like Fight Club. This is Sing Club. If this is your very first night at a karaoke bar, you have to sing.”
Jill Kapinus
5.16.19
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