future of food
Jacy Reese Thinks Technology and Ethics Will See the ‘End of Animal Farming’
Scientists, activists, and entrepreneurs are teaming up to push a future of shuttered slaughterhouses and lab-grown meat.
The World's First Lab-Grown Chicken Finger Was Just Unveiled
In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
Want People to Eat Lab-Grown Meat? Make It Local and Artisanal
People want to meet their lab-grown meat before they eat it.
The Guy Who Wants to Sell Lab-Grown Salami Made of Kanye West Is "100% Serious"
"Each salami will have roughly 30% celebrity meat and 40% lab-grown animal meats," a representative of BiteLabs says.
With Lo-Tech Pink Slime Gone, Where’s the Synthetic Beef?
If pink slime is any indicator, people _really_ don't like hyper-processed meat. Still, lean finely textured beef (as 'pink slime' is known in the industry) is an example of high-tech processing being put to use to "feed the masses":http://boingboing...
When we first heard about lab-grown meat we were totally like "awh, fuck, dude, that's totally gross" but after sitting down to chat with Mark Post, Professor of Vascular Physiology at Maastrich University and Chairman of the Dutch Society of...