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Laura Cabassu
Posts by this Author
Food
Le chef japonais qui redonne ses arêtes de noblesse au Vieux-Port
03.13.19
By
Laura Cabassu
Food
En Camargue avec les canards qui font pousser du riz
02.26.19
By
Laura Cabassu
Food
En mer avec les pêcheurs marseillais qui pratiquent l’ikejime
01.31.19
By
Laura Cabassu
Food
À Marseille, le bon fromage se deale en bas des tours
02.09.17
By
Laura Cabassu
Food
Une histoire accélérée du louchébem, le langage tranché des bouchers
06.07.16
By
Laura Cabassu
Food
La daube en louchébem
04.04.16
By
Laura Cabassu
Sports
Célia, la tatoueuse officielle des rugbymen
11.10.15
By
Laura Cabassu
Food
La mauresque
07.17.15
By
Laura Cabassu
Food
L’homme qui fabriquait son pastis pour passer le temps
07.17.15
By
Laura Cabassu
