Barkultur

Zwölf Jahre in der Gastronomie haben mein Leben zerstört

08.14.18

By Leander Düsaç
Ein Hippie-Sohn und ein Schmied zu sein, haben aus mir einen besseren Bartender gemacht

03.31.17

By Stefan Zehentmeier
Als Barkeeper geht es nicht bloß um schnelles Geld und leichten Spaß

08.19.16

By Justin Powell
Diese Bar blockiert den Handyempfang

08.05.16

By Nick Rose
Ich mache meine Cocktails nicht für jeden Gast einzeln – aus gutem Grund

06.09.16

By Aaron Melendrez
An alle Bartender: Bitte benutzt eure Jigger

03.12.16

By Benjamin Baumann
MUNCHIES präsentiert: Cocktails mit Eisdiamanten in der Bar High Five

01.29.16

By Hidetsugu Ueno
Food

Wie man in Tokio stilvoll trinkt, ohne sich komplett zu blamieren

01.25.16

By Natalie B. Compton
Ein guter Martini wird weder geschüttelt noch gerührt

12.30.15

By Harry Sword
Die Kunst des Unsichtbarseins

12.17.15

By Nick Rose
Food

Warum Barkeeper Mojitos machen sollten

10.09.15

By Al Sotack
Die Generation Y liebt Scotch. Hier gibt es ein paar Trink-Tipps eines Schotten

04.28.15

By Aaron Goldfarb

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Security Footage via WBTV

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9-Year-Old Boy Runs Over Dad Who Was Teaching Him How to Drive

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Tech CEO Dies After Falling 200 Feet in Zion National Park

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In the Future, Astronauts Might Be Eating Minerals Mined from Asteroids

Western University researchers propose harvesting edible biomass from asteroids to sustain astronauts on long space missions.

10.10.24

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World Mental Health Day’s Theme Is ‘Workplace Stress.’ Wowww, What’s That?

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