Servings: 1
Prep time: 1 minute
Total time: 1 minute

Ingredients

1.25 ounces|35 ml Singani
.75 ounces|21 ml Ancho Reyes
.75 ounces|21 ml lemon juice
.25 ounces|7 ml maple syrup
1 tablespoon black currant jelly
2 dashes aromatic bitters

Directions

1. Add all ingredients to an ice-filled cocktail shaker and shake.
2. Fine-strain over crushed ice in a glass and serve.

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