Our hosts Franco Stalteri from Charlie’s Burgers, and food writer Adam Gollner brave the tides of Canada’s surf capital to harvest the delicacy known as gooseneck barnacles, hit a beach cookout for something locals call “white trash halibut,” and end up in Wolf In the Fog for a special family style feast from Chef Nick Nutting.

Presented by Cadillac

Season 1 Episode 1 of Pathways and Palates. Watch more