nick curtola

Food

This Red Snapper Is Too Delicious to Cook—So Make a Crudo

06.13.17

By Munchies Staff
Food

Dirty Work: Pork Chops and Pine Nut Semifreddo with The Four Horsemen

10.18.16

By Hilary Pollack
Food

This Spiced and Seared Pork Chop Is All About the Crust

09.01.16

By Munchies Staff
Food

Chef’s Night Out: Four Horsemen

05.05.16

By Nick Curtola