ancient grains
Ancient Wheat Could Save Us from Another Irish Potato Famine
“Diversity in grains is key for a sustainable food future,” says scientist Abi Glencross, who wants more people to eat older, genetically diverse crops. “Look at the Irish Potato Famine. That’s a prime example of a severe lack of diversity."
All Aboard the Ship Sailing Near-Extinct Grains From Oslo to Istanbul
“We’re using the seeds as a way to talk about challenges within the food system,” says Amy Franceschini, one of the artists involved in the project.
I Spent an Entire Month Prepping for the Ultimate Pizza Party
The whole experience really blew my mind. For someone who really appreciates bread, it made me see pizza in a totally new light.
Stop Eating Store-Bought Flour
I hand-make pasta every day, and used to be all about Caputo 00 pizzeria flour from Italy until I found out about the flavors of freshly milled ancient grains.
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