“My mate Billy said, ‘Chuffin’ hell, you drink so much of that stuff you should change your name to Yorkshire Tea.’ I thought that was a great idea.”
Shotgunning beers and eating moon-yeast pizza might be part of everyday life for those who live on humanity’s first interplanetary outpost.
By using chemical analysis, a team of archaeologists were able to find out what went in to the millennia-old recipe, and it's pretty similar to how we do things now.
Then we brew up different flavors of kombucha with MUNCHIES and Noisey explains why New York's iconic Magic Shop recording studio had to shut its doors.
We spoke to one of the founders of Ayahuasca Healings about the mystical properties of this tea and to find out where this new church fits in the framework of America’s complex drug and religion regulation.
From brews to biofuels, this new method for making hybrid yeasts will have its perks.
Davy Crockett once said, "You can go to hell, and I will go to Texas," but Courtney McBroom from Large Marge came to the MUNCHIES garden instead.