Slowly-cooked fennel, apples, and shallots are baked in a cast-iron skillet and finished with a crispy, nutty topping. How ya like them apples?
You could warm yourself by curling up with an entire baking sheet of Cheeto-crusted mac and cheese, or you could dial it back. And that means a vegan dinner. Gasp.
"We believe in aliens."
Kelis—who is a professional chef in addition to a Grammy-award winning singer—shows us how to make fig-and-onion glaze that's so good, it's tempting to drink it straight out of the bottle.