crab recipe
The Best Way to Eat Crab Is Deep-Fried, Claws and All
Forget having to painstakingly pick crab meat from its shell. Go ahead and deep-fry the whole damn thing.
Your Summer Will Taste Better with Chili-Citrus Soft Shell Crabs
These soft shell crabs are marinated in chili garlic sauce, cilantro, and lime juice for four hours.
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