Erik Anderson
This Fancy Tuna Melt Is Actually Very Easy to Make
Coi's Erik Anderson keeps his tuna melt similar to the diner version he ate as a kid, but with a few simple upgrades.
5 of Our Favorite Chefs Share Their Most Delicious Hangover Cures
Jamie Bissonette, Isaac Toups, Nina Compton, Lee Tiernan, and Erik Anderson share ingenious recipes that they swear will really, actually cure your terrible hangover.
Best Of 2014: The Most Poetic Drunks of the Year
Our good friend alcohol can often lead us into tricky situations, but it can also make us feel like we can speak better than Winston Churchill after his routine breakfast of whiskey. In Chef's Night Out, we met people who can sing the song of...
Best Of 2014: The Most Delicious Meals We Ate This Year
Because no pocket restaurant guide or Yelp app could ever compare to thumbing a ride with ravenous chefs and hitting up secret (and not-so-secret) spots around a given town, that’s exactly what we did. It’s a little show we like to call Chef’s...
Chef's Night Out: Erik Anderson
We hung out with Erik Anderson on one of his last nights as the chef at The Catbird Seat in Nashville. We restaurant hopped, drank a shit ton of Fernet, ate smoked bologna sandwiches, and drank more Fernet just for good measure.
