In this MUNCHIES special, London pie shop owner Joe Cooke shows us how to prepare a proper plate of pie and mash, complete with jellied eels.
In celebration of the MUNCHIES Guide to British Food, we held a liquor and mash-doused party in legendary East End pie shop F. Cooke.
F. Cooke pie shop in London has been serving homemade pie, mash, and parsley liquor for generations. “Loads of customers still come in a few days a week,” says owner Joseph Cooke. “We have some in their 90s.”