Flavio Solorzano
Tonight You Will Grill Endless Shrimp
For this simple recipe, all you need is jumbo shrimp, some banana leaves, and a private jet that can fly you to Lima and back with some obscure ingredients. Or, you know, just use tomatoes.
Even Peru's Top Chefs Are Addicted to Fast Food
The executive chef of Lima’s El Señorío de Sulco, Flavio Solórzano is helping to reclaim and spread awareness about Peru's wide and varied culture in both his restaurant and the wildly popular Mistura festival. But that won't stop him from hitting up...
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