Jacques Pépin is France's greatest gift to the United States.
Every time Trump signed a discriminatory executive order, I opened up one of my recipe books and found something to cook.
From gravy-drenched poutine to maple syrup and Kraft dinner, the French can't seem to get enough of Canadian comfort food.
Bouillabaisse, a traditional stew made with rock fish and vegetables has been enjoyed in the French port city of Marseille for years. Until one chef decided to turn it into a burger.
An accident at a Quimper dairy manufacturer this week saw hundreds of kilos of butter pumped into the Odet, described by tourist guides as the “prettiest river in France.”
Chef Tatiana Levha and sister Katia (front-of-house) run Le Servan, a casual Paris eatery injecting Asian flavours into traditional French dishes. “It’s pretty natural, it’s what we like to eat,” explains Katia.
British supermarket Tesco has announced that it will no longer sell curved croissants because customers find it “easier to spread jam on a straighter shape with a single sweeping motion.”
Action had always wanted to try the classic French dish canard à la presse, so we made it happen—with a little help from legendary chef Daniel Boulud.
We’re giving away a table at London restaurant Lyle’s’ exclusive dinner with Paris chef Bertrand Grébaut.