Yeah, we're shook, too.
It can be confusing and daunting to suddenly not be able to eat a food you've eaten your whole life.
It's called postdiction, and it's the opposite of prediction.
“Having gluten-free ingredients is not enough to ensure that gluten isn’t making its way into the food," says the lead doctor on the study.
They might not have pizza, but they have a lot of sex.
The retailer has since apologized for a commercial some perceived to be "insensitive."
Chris Kronner of San Francisco's Kronnerburger updates a classic deep-fried recipe with his gluten-free onion rings.
Friesen previously posted a photo of a vegetarian’s order at a BBQ restaurant and said that maybe people who don’t eat meat should skip the place.
"Hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist."
But that's really just our best guess.