Chewy, hand-cut potato noodles and a slightly sweet, spicy broth make for a fresh and restorative soup.
Black bean paste and two cuts of pork create a sweet and savory sauce in this slurp-able Korean noodle bowl.
The chef of Chingu Hawaii and Seoul Sausage Co also has strong feelings about condiments for Spam and the ideal way to reheat pizza.
The story of LBJ, the president of South Korea, and a $2 million annual supply of fermented cabbage.
Deuki Hong recommends toppings like mochi, chocolate syrup, fruits, and cereal, but feel free to go nuts. The only limit is your imagination.
There are nuanced distinctions between irritatingly spicy, deliciously spicy, or refreshingly spicy.
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.