Leo Robitschek
Seeking Pure Ice
The international bartending community is divided by a debate about whether “artisanal” or “impurity-free” ice is a legitimate concern for alcohol aficionados or a ridiculous fixation for navel-gazing hipsters.
This Bartender Wants to Revive the Golden Age of New York Hotel Bars
Leo Robitschek is fascinated by Lower Manhattan's storied history in the development of modern cocktails, which has served as a core influence in the development of his beverage program at The Elephant Bar at the NoMad Hotel.
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