Maaemo
MUNCHIES Guide to Norway: The City Life
In this final episode, Halaigh heads back to Oslo to hit up his favorite spots in the Norwegian capital.
Why This 3-Star Restaurant Has a 3-Day Workweek
In stark contrast to the industry's 15-hour shifts and 85-hour weeks, Maaemo gives its chefs four days off in a row.
This Open Face Sandwich Has a Three-Michelin-Star Pedigree
It's topped with a savory curry remoulade that is equally excellent on hot dogs.
Dirty Work: Making Nordic Magic with Esben Holmboe Bang of Maaemo
When the three Michelin-starred chef showed up at the MUNCHIES rooftop garden, he showed us that where the wild things grow (in our own garden) is where the magic begins.
Eat a Bouquet of Flowers in This Sweet and Simple Berry Dish
Esben Holmboe Bang of Maaemo in Oslo, Norway created this simple dessert after cruising through our garden and picking flowers, fennel fronds, radish pods, and berries.
A Night Out with Head Chef Esben Holmboe Bang of Maaemo
Chef Esben Holmboe Bang of Maaemo—one of the top 50 restaurants in the world—takes Munchies out for a night of mezcal, tacos, sheep ribs, and Norwegian folk metal.
Chef's Night Out: Maaemo
Esben Holmboe Bang of Maaemo—one of the top 50 restaurants in the world—takes us out for a night of mezcal, tacos, sheep ribs, and Norwegian folk metal.