Marylebone
The 118-Year-Old Deli Where No Sandwich Is Too Weird
Marylebone's Paul Rothe & Son has been in the Rothe family since 1900 and is still renowned for its handmade sandwiches. Fillings range from egg mayonnaise and anchovy to bacon and banana.
A Trip to Billingsgate Fish Market with a Michelin-Starred Sushi Jedi
I accompanied Carl Ishizaki, head chef at Sushi Sho in Stockholm, on a dawn trip to the London fish market. “The firmness of flesh is a sign of freshness,” he says. “If recently caught, it has rigamortis so it should be firm.”
This Turkish Chef Uses a Hairdryer to Supercharge His Grill
“You’ve never heard of the hairdryer trick?” gasps Hus Vedat, head chef at new London Turkish restaurant Yosma.
This Icelandic Chef Is Cooking with Yellow Snow
Agnar Sverrisson's “snow” is made by boiling goat cheese and whipping until fluffy. It looks exactly like the newly fallen powder you pray will fall overnight on Alpine slopes, and is served with wood sorrel and English asparagus.
Twenty Hours on a London Bus
Wasted drug dealers, teenage moped gangs, and suicidal Romanians—you see a lot of things on the 453 double-decker in London.