Michael Twitty

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  • How to Talk About Race Through Food

    In this video, MUNCHIES Editor-in-chief Helen Hollyman sits down with Michael Twitty, a culinary historian whose work centers on the antebellum slave kitchen, to discuss how he addresses race through food.

  • Mouth Full of South

    I first heard about culinary historian Michael Twitty in the wake of Paula Deen's dismissal from the Food Network. Last May, I attended one of his dinners, in which he typically dresses in period attire.