From the Big Kahuna burger to the $5 milkshake, Tarantino's 25-year-old classic is a bona fide buffet of smart but accessible filmmaking.
And they're like, "I'm going to throw this over a fascist."
One of the milkshake chuckers said the drink "slipped" out of his hand.
I mean, it was sponsored by Bailey's, but what the hell!
We ate veggie burgers, fries, coke and ice cream and it was dope.
We have our man Bam Bam to thank for this sweet, unholy marriage of milkshake and pastry.
All of the best things are in this perfect milkshake: whiskey, rich Dandelion chocolate, vanilla ice cream, and a dash of blood orange bitters.
A recent study has found that thicker foods create feelings of “phantom fullness,” a sensation that might keep you from overeating.
In this installment of Dirty Work, Greg D'alesandre and Molly Gore of Dandelion Chocolate make an adult-friendly version of a childhood classic, because whiskey makes everything better.
A delicious synthesis of mint, chocolate, and booze, this Grasshopper is blended with vanilla ice cream for an incredibly rich, smooth texture and a hit of Fernet Branca to add a touch of bitter herbaceousness and level out all that sweet stuff.