Olia Hercules

Food
This Cookbook Is a Road Trip Through the Georgian and Azerbaijani Mountains
Olia Hercules retraced a family journey she made as a child from Ukraine to Georgia and Azerbaijan, exploring the spice-laden, pistachio-flecked cuisine of the Caucasus.
Daisy Meager
9.15.17
Food
What Happened When London’s Best Female Chefs Hosted an International Women’s Day Dinner
Margot Henderson, Freddie Janssen, Olia Hercules, and more cooked in celebration of the women who inspire their food.
Johanna Derry
3.9.17
Food
This Ukrainian Cookbook Is Part Family History, Part Dumpling Heaven
“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”
Johanna Derry
12.1.15